The pumpkin chocolate chip cookies recipe is a must-try dessert, especially during the autumn season. Enjoy the cozy weather with these delicious and nutritious cookies, which combine the delightful flavors of pumpkin puree and chocolate chips.

These cookies are incredibly easy to make. All you need to do is add pumpkin puree and pumpkin pie spice to your regular chocolate chip cookie dough. Store them in an airtight container, and you can enjoy these tasty treats for a longer time. This dessert is perfect for impressing your guests at parties or family dinners.

Pumpkin chocolate chip cookies are soft, moist, and rich with sweet chocolate chips and fresh pumpkin flavor. Their fluffy and light texture is reminiscent of the expensive cookies you get from the store. Making them at home not only saves money but also ensures they’re free from preservatives.

We guarantee that every bite will feel like heaven on earth. This delightful recipe is sure to win the hearts of everyone who tastes it. Once you try it, you’ll want to make it again and again.

Instructions:

1. Whisking Ingredients: Start by whisking the melted butter, granulated sugar, and brown sugar together in a medium bowl until there are no lumps of brown sugar left. Then, whisk in the vanilla and pumpkin puree until smooth and set aside.
2. Mix Dry Ingredients: In a large bowl, whisk together the baking soda, baking powder, flour, cinnamon, pumpkin pie spice, and salt. Add the wet ingredients to the dry ingredients and mix with a rubber spatula or large spoon until combined. The dough will be very soft.
3. Add Chocolate Chips: Stir in the chocolate chips. The chocolate chips might not stick well to the dough due to the melted butter, but do your best to ensure they are well distributed. Cover the dough and chill for at least 30 minutes or up to 3 days.
4. Preheat and Prep: After chilling, preheat your oven to 350°F (177°C). Line two large baking sheets with silicone baking mats or parchment paper.
5. Form Cookies: Roll the dough into balls, about 1.5 tablespoons each, and flatten the tops slightly with the back of a spoon.
6. Bake: Bake for 10-12 minutes or until the edges are set. The cookies will remain soft in the center. Remove from the oven and let them cool on the baking sheets for 10 minutes before transferring to a wire rack.
7. Cool and Store: Allow the cookies to cool completely on the wire rack. The flavor and texture improve if they sit for a day or two before serving. Store the cookies in an airtight container at room temperature for up to a week.

Notes:
– Pumpkin Puree: Squeeze the pumpkin puree to remove excess moisture before adding it to the dough. This helps achieve a good cookie texture and prevents them from becoming cakey.
– Pumpkin Pie Spice: If you don’t have pumpkin pie spice, you can make your own by mixing ground allspice, ground nutmeg, and ground cloves. Don’t forget to include cinnamon.
– Doubling the Recipe: If making a larger batch, double the ingredients and chill the dough for 45 minutes.
– Chewy Texture: Use blotted pumpkin puree, melted butter, and omit the egg for a chewier texture.

Tips:
– Canned Pumpkin: Use canned pumpkin for consistency. Avoid fresh pumpkin and pumpkin pie filling.
– Lining Baking Sheets: Line baking sheets with parchment paper or silicone mats to prevent over-browning and spreading.
– Dough Consistency: Don’t over-mix the dough to avoid flat cookies. The dough will be sticky but that’s normal.
– Perfect Baking Time: Bake until just set to avoid undercooking or overcooking.
– Cooling Time: Let the cookies cool completely for the best flavor and chewy texture.

FAQs:
– Vegetable Oil Substitute: You can use coconut oil or applesauce instead of vegetable oil.
– Fresh Pumpkin Substitute: If using fresh pumpkin, blot out excess moisture to prevent overly moist cookies.
– Refrigerating Dough: Yes, you can refrigerate the dough overnight. It may change the texture slightly but the taste will remain the same.
– Using Pumpkin Pie Spice: If you don’t have individual spices, you can use pumpkin pie spice instead.

Following these tips ensures delicious, chewy pumpkin chocolate chip cookies that will become a favorite treat in your home!