The fruit smoothie sorbet is a fantastic treat for hot summer days, perfect for you, your friends, and family. It’s super easy to make with just a few steps and allows you to use your favorite fruits, offering a variety of flavors each time.

But don’t limit this treat to summer alone; you can enjoy its delicious taste all year round. It’s especially refreshing during hot days, giving you an energy boost with natural ingredients.

One of the best things about this recipe is that you don’t need added sugar, chemicals, or preservatives. The natural sweetness of the fruits makes it incredibly tasty, far better than any artificial sugar.

This recipe is a great way to enjoy seasonal fruits. Even if it’s your first time making it, you can confidently follow our tried and tested instructions.

You can prepare this sorbet in two ways: using a food processor or blender and freezer, or with an ice cream maker. Both methods are quick and easy, providing a variety of flavors in just a few minutes.

This sorbet is not only refreshing but also healthy, being dairy-free, gluten-free, and vegan. Plus, it naturally has a beautiful color from the fruits like mangoes, watermelon, oranges, berries, and raspberries.

For an extra touch of sweetness and health benefits, you can add honey based on your preference. This recipe offers flexibility that you won’t find in many others. So, let’s get started with the simple steps.

Fruit Smoothie Sorbet Recipe

Ingredients:
– 2 cups of natural peaches and other seasonal fruits (fresh or frozen)
– 1 banana for smoother texture (optional)
– 1 cup of coconut milk or any other fresh fruit juice

Instructions:
1. Pour all the ingredients into a blender or food processor and blend for 1-2 minutes until smooth but thick.
2. Pour the mixture into a freezer-safe container and freeze for 1-2 hours.
3. Remove from the freezer and re-blend or use a hand blender for a smoother consistency.
4. Freeze again for another 1-2 hours until the sorbet is soft.
5. Enjoy your fruit smoothie sorbet with your family.

Mango Smoothie Sorbet Recipe

Ingredients:
– ½ carton Häagen-Dazs Mango sorbet
– 1 cup yogurt

Instructions:
1. Blend all the ingredients until smooth.
2. Pour into a glass and enjoy with friends and family.

Strawberry & Banana Smoothie Sorbet Recipe

Ingredients:
– 15 strawberries, hulled
– 2 sliced bananas
– 1 ¾ cups Strawberry sorbet
– 1/3 cup orange juice
– 1/2 cup fresh peaches

Instructions:
1. Blend the strawberries and bananas on medium speed until smooth.
2. Blend the orange juice and peaches together.
3. Add the sorbet and blend until smooth.
4. Enjoy this delicious strawberry and banana smoothie sorbet.

FAQs

Can this sorbet be prepared in bulk and stored?
No, it’s best enjoyed immediately after blending. Storing it may affect its sweetness and texture.

How much sugar should be added for bulk storage?
For every 500g of sorbet, add 200g of sugar or 150g of maple syrup or honey. Adding alcohol can help maintain its texture.

Can I add flavors?
Yes, you can use any seasonal fresh or frozen fruits. Sweeteners are optional.

Is it mandatory to buy fresh fruits?
No, you can use frozen fruits. If using fresh fruits, peel, cut, and freeze them for later use.

Can I use overripe fruits?
Yes, but avoid added sugar as overripe fruits are naturally sweet.

How to check sugar density with an egg test?
Float a washed and dried egg in the base. If the shell is bigger than a dime, there’s too much sugar. Add water or fruit puree to adjust.

Tips for Making Smoothie Sorbet:
– Use fresh, ripe, and clean fruits.
– Use minimal alcohol to avoid freezing issues.
– Balance excess sweetness with lemon juice.
– Use light corn syrup if the egg sinks during the sugar test.
– Prepare syrup by boiling equal parts sugar and water, then cool and add to the base.
– Freeze the sorbet base on the same day you plan to consume it for the best texture.
– Thaw and refreeze as needed to adjust flavor.

Follow these tips and steps to make a delicious summer treat with ease.