If your fridge is overflowing with strawberries and you can’t eat them all in a day or two, why not make a delicious homemade strawberry sauce? Strawberries don’t last long, so this is a great way to use them up. Plus, this sauce can make your desserts look and taste even better.

Making strawberry sauce is super easy, and it’s a fun activity to do with your kids. They’ll love helping out, especially when they get to enjoy the tasty result on their favorite snacks or desserts.

The best part is you can make this sauce any time of the year, and it’s much healthier than store-bought versions. You can also store it for later use without worrying about it going bad if you keep it in the right container.

Strawberries are packed with nutrients and offer many health benefits. So, making your own strawberry sauce is a delicious way to enjoy these benefits without spending money on expensive, less healthy store-bought sauces.

Today, I’ll share a simple and yummy strawberry sauce recipe that you can whip up at home with just a few ingredients in no time.

Homemade Strawberry Sauce Recipe 1

This recipe is quick and easy, taking only a little time out of your busy day. You’ll only need to stir the ingredients a few times until it’s ready to serve on pancakes, ice cream, waffles, or even bread instead of jam.

Ingredients:
– 1 Pint sliced fresh strawberries
– 1/3 cup granulated sugar
– 2 Tbsp lemon juice

Instructions:
1. In a medium-sized saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir until well mixed.
2. Place the saucepan over medium heat, stirring occasionally. Wait until the strawberries release their juice and the mixture begins to boil, usually in 5 to 8 minutes.
3. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens. This usually takes about 15 to 20 minutes.
4. Once thickened, remove from heat and pour the sauce into a glass container. Let it cool completely. Your strawberry sauce is now ready to serve or store in the refrigerator for later use.

Notes:
– If using frozen strawberries, take 2 and ¼ cups and cook on medium heat for 8 to 10 minutes before reducing the heat to medium-low for another 15 to 20 minutes.
– Adjust the sugar if your strawberries are very sweet.
– Store extra sauce in an airtight container in the refrigerator for up to four days.
– Fresh lemon juice is best, but bottled lemon juice will work if necessary.
– Fresh strawberries are ideal, especially in summer and spring, but frozen ones can be used in winter. Just cook them a bit longer.

Homemade Strawberry Sauce Recipe 2

This recipe is another simple way to make delicious strawberry sauce with just four ingredients.

Ingredients:
– 2 Cups diced fresh strawberries
– ½ Cup granulated sugar
– 1 Tbsp vanilla extract
– ½ Tbsp lemon juice

Instructions:
1. Combine all ingredients in a medium-sized saucepan and heat over medium flame until it boils, stirring occasionally.
2. Once boiling, reduce the heat and simmer for 15 minutes, stirring throughout.
3. Remove from heat and mash the strawberries until you reach your desired texture. Let the sauce cool for 10 minutes.
4. Pour the cooled sauce into a jar and store it in the refrigerator for up to two weeks.

Notes:
– Use one pound of strawberries to get two cups of diced strawberries.
– Fresh strawberries yield the best results.

Tips to Use Strawberry Sauce:
– Pancakes
– Waffles
– Ice cream
– No-bake cheesecakes
– Cheesecakes or mini cheesecakes
– Homemade Greek yogurt pancakes

Health Benefits of Strawberries:
– Reduces Cardiovascular Risk: Rich in antioxidants, strawberries help reduce inflammation and control LDL cholesterol, lowering the risk of heart attack and stroke.
– Boosts Immunity: High in Vitamin C, strawberries boost your immune system and support eye health.
– Improves Skin Health: Antioxidants and Vitamin C in strawberries boost collagen production, enhancing skin elasticity and glow.
– Assists in Weight Loss: Low in calories and high in fiber, strawberries help improve metabolism and aid in weight loss.
– Improves Digestion: Fiber-rich strawberries promote healthy bowel movements and digestion.
– Protects from Environmental Damages: Antioxidants in strawberries protect against environmental damage and aid in tissue repair.
– Reduces Arthritis Risk: Anti-inflammatory properties help reduce joint inflammation and prevent arthritis symptoms.

Making your own strawberry sauce gives you control over the sugar content, making it a healthier option. Adjust the sweetness based on your taste and the natural sweetness of the strawberries. Enjoy this easy recipe and get ready for compliments from your family!