This easy cheese chips recipe is a fantastic option if you’re looking for a healthy and tasty snack. These grain-free cheese chips are simple to make and can save you money compared to buying expensive commercial snacks that often don’t provide enough quantity or quality.
These crunchy, crispy chips are perfect for any snack lover, no matter their age or taste preferences. You can enjoy them as a dip, nachos, or in other common snack forms. Once you try making them at home, we’re confident you’ll become a fan of these keto-friendly snacks. They’re especially great for kids since they can munch on them without any health concerns.
The best part about these homemade keto chips is that you can easily store any leftovers for up to three days without worrying about losing their quality or taste. They take very little time to prepare, so you won’t feel burdened making them whenever you need a quick snack.
Whether you want to impress guests or surprise friends and family with your cooking skills, these homemade cheese chips are a great choice. They require just a few simple steps, and your tasty snacks will be ready to serve.
Keto Cheese Chips Recipe
These keto cheese chips are both delicious and healthy. You can eat them on their own or dip them in a homemade sauce. Either way, you’ll love their amazing taste.
Course: Snack
Cuisine: American
Keyword: Keto Cheese Chips Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1 person
Calories: 160 kcal
Author: Maushmi Singh
Ingredients:
– 8 tbsp shredded part-skim mozzarella
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes
Instructions:
1. Preheat your oven to 375°F and line your cookie sheet with parchment paper.
2. Place a tablespoon of shredded cheese on the preheated cookie sheet in eight mounds. Press these cheese mounds gently.
3. Sprinkle the cheese mounds with red pepper flakes, oregano, and garlic powder.
4. Bake for about 15 minutes or until the edges are brown. For crispier chips, wait until the edges are deep brown. Start checking after 15 minutes and adjust the baking time based on your preference.
5. Remove the pan from the oven and let the cheese crackers cool down on the cookie sheet for 10 minutes before removing them with a thin spatula.
6. Serve once completely cooled. Enjoy them with a dip or on their own.
Easy Cheese Chips Recipe
Try these crispy, salty cheese chips made from 100% real cheese. They enhance the taste and quality of your snacks, making them a great alternative to crackers or boring regular snacks.
Course: Snack
Cuisine: American
Keyword: Cheese Chips Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 oz.
Calories: 360 kcal
Author: Maushmi Singh
Ingredients:
– Freshly grated cheese of your choice (e.g., asiago, parmesan)
– Herbs or spices of your choice (optional)
Instructions:
1. Lightly oil the cookie sheet with olive oil or use parchment paper or a baking mat.
2. Place folded slices of cheese on the cookie sheet, leaving enough space between them.
3. Turn on the oven and broil the cheese, watching carefully.
4. When the bubbles start to dim and the cheese begins to brown, remove it immediately. With practice, you’ll get the timing right.
5. Remove the chips when the edges are slightly brown. Use a thin spatula to transfer them to a towel-covered plate to cool.
6. Once cooled, enjoy them as a snack in any way you like.
7. Store any extra chips in a shallow dish, layered with wax paper.
Notes:
– To make your cheese chips spicier, add spices like cumin, chili powder, basil, curry powder, or Cajun seasoning.
– You can make cheese chip boats for taco salad shells by making larger cheese piles and shaping them in a bowl immediately after baking.
– Ensure chips are fully cooled before storing them in a container.
– Top your chips with jalapeño for extra flavor.
Frequently Asked Questions
How can I store keto cheese chips?
Wait for the chips to cool completely before storing them in an airtight container. You can keep them at room temperature for up to three days. They may lose some crispiness over time, so it’s best to eat them fresh.
How can I enjoy these cheese chips?
These chips are tasty on their own, but you can also dip them in sour cream or sugar-free marinara sauce for variety.
Are cheese chips unhealthy?
While cheese chips aren’t entirely unhealthy, they aren’t an everyday snack due to their high fat and calorie content. They’re a better option than processed snacks but should be consumed in moderation, especially for those who are lactose intolerant.
How to Add Variations to Cheese Chips?
– Add different spices to enhance the flavor.
– Sprinkle green onions before baking.
– Top each chip with a slice of jalapeño or other toppings you enjoy.
Some Healthy Snacks Options that Can Aid in Weight Loss
Mixed Berries and Greek Yogurt:
A delicious and nutritious combo that helps with weight loss. Greek yogurt is rich in protein, keeping you full longer, while mixed berries provide antioxidants.
Flax Seeds, Cinnamon, and Cottage Cheese:
This snack is packed with nutrients and helps with weight loss. Flax seeds reduce weight and control blood sugar, while cottage cheese and cinnamon add protein and flavor.
Mixed Nuts:
An easy and healthy snack option rich in protein, fiber, and healthy fats. They curb hunger and are perfect for on-the-go snacking.
Almonds and Dark Chocolate:
A handy snack that’s good for your heart and helps control appetite. Dark chocolate and almonds are rich in magnesium and provide a moderate calorie intake.
Fresh Fruits:
Fresh-cut fruits are a portable and nutritious snack option. They are filling and a healthy alternative to processed snacks.
For a change, you can try our easy cheese chips recipe, which is tasty and can be enjoyed on rotational days.